Channel: Flavours Of Food

Category: Howto & Style

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Description: :: Khasta kachori :: Ingredients: (For kachori Dough) Maida- 2 cups Sooji- ¼ cup Salt- 1 tsp Ghee- 4 tbsp Water- as required (For Kachori Stuffing) Oil- 3 tbsp Cumin seeds- 1 tsp Coriander seeds- 1 tsp Fennel seeds- 1 tsp Red chilli powder- 1.5 tsp Turmeric powder- 1 tsp Chopped green chillies- 2 tbsp Boiled & mashed potatoes- 2 cups Chopped coriander leaves (For Deep frying) Oil- as required :PROCESS: (For Dough) Take a bowl. Add all purpose flour, semolina, ghee and salt into it. Add little water at a time & knead a smooth & soft dough with water. Keep the dough aside for 10-15 mins. (For Stuffing) Heat a pan, add oil to it. Keep the flame low. Add cumin seeds, coriander seeds, fennel seeds, red chilli powder, turmeric powder and green chillies to it. Roast everything into the oil. Add boiled & mashed potatoes to it. Mix it well with the masala. Add coriander leaves. Stuffing is ready. (kachori preparation) Take a portion of the cut dough and flatten it with your fingers. Keep the edges thin while flattening. You can also use a rolling pin (belan) to flatten. Now place the stuffing on the dough. Bring the edges of the dough together and join them at the center. Excess dough can be pinched off and removed. Press and then flatten the top. (Do check the video above to see how the stuffing and shaping is done.) Now gently press the kachori with your hands or a rolling pin to get a medium thickness kachori. Stuff and prepare all kachoris this way. (Deep Frying) Heat oil for frying and keep the flame to a low. When the oil is just hot enough, you can add the kachoris. Make sure the oil is not medium hot or very hot. to check the temperature while frying, add a small piece of dough to the oil. If it comes slowly and steadily to the surface, then the kachoris are ready to be fried. If the dough comes quickly, the oil is too hot. So lower the flame. If it does not come on the surface, then the oil is cold. So increase the flame. When the base becomes light golden, then gently turn them over. The frying takes about 7 to 9 minutes. So one has to be patient. Continue to fry on a low to low-medium flame till the kachoris become golden. While frying you can turn them often to get an even color. Regulate the temperature from low to low-medium as required. Fry the kachoris till they become golden and nicely crisp from outside. Take out & keep aside all the kachoris. If you enjoyed this recipe- Give it a Like & do Subscribe . 💗 💗 STAY HEALTHY ! STAY HAPPY ! 💗 💗SUBSCRIBE NOW!! 💗 You won't regret!! 💗 Follow us here- Facebook- goo.gl/74ULKm Instagram- goo.gl/u79AtX Google+ - goo.gl/cw34NK Twitter - goo.gl/Z3U4mv Business Enquiries- fof.hello@gmail.com Thanks For Being Here! 😊. #alookachori #khastakachori #aloorecipe